With a lot of enthusiasm and two crepe makers, Lamar Sloss started catering “pop-up” events under his new business named A Crepe Crew.
Mental health calls were increasing, and the APD desperately needed a full-time officer for them. Wendi began as a full-time CIT officer.
Since that first client, her new business “Declutter to Move” has been steadily picking up steam, officially opening in May of this year.
As I walked into Whatnot Consignment Shop, I was struck by the copious amounts of stuff and the distinct warmth of a gracious proprietor.
The herculean efforts of the volunteers of the Chugiak-Eagle River Food Pantry have spread quite a lot of love towards our community.
Chef Sarah heads up the cooking school at Allen & Petersen. She and her staff offer a wide variety of fun cooking classes.
For almost 40 years Jon and his team have offered year-round horse-drawn carriage rides, hay rides in fall, and sleigh rides in winter.
In 1999 the Rempel Family Farm became one of the first Organic Farms in the State of Alaska and helped form the Alaska Organic Association.
For many Alaskans, fishing is a summer pastime to get away for the weekend, spend time with family and friends or to stock the freezer.
